Emperor of India Menu (Update 2025)

Tender cubes of lamb, typically marinated in a blend of yogurt and exotic Indian spices, then skewered and roasted in a clay oven.

Australian lamb cubes marinated overnight in exotic Indian spices with yogurt and herbs then cooked in a tandoor.

Marinated lamb, chicken with bone, tikka, fish, and shrimp, typically includes a blend of spices, cooked in a tandoori clay oven.

Marinated lamb, chicken with bone, tikka, fish, and shrimp cooked in a tandoori clay oven.

Fish cubes marinated in a blend of spices and cream sauce, then roasted in a tandoor.

Mahi. Fish cubes marinated in spices, cream sauce, and roasted in tandoor.

Bone-in chicken, typically marinated with a blend of cream, spices, and herbs, then slowly roasted in a clay oven for a tender finish.

Boneless chicken breast marinated in homemade creamy spicy tangy sauce.

Cubes of homemade Indian cottage cheese marinated in a mix of traditional spices and yogurt, skewered with vegetables, and roasted in a clay oven.

Homemade Indian paneer (like cottage cheese) marinated in spices and roasted in tandoor and server with vegetables.

Ground lamb typically marinated with onions, herbs, and spices, then partially cooked on skewers in a clay oven.

Ground Australian lamb marinated in onions, herbs, spices, and slowly cooked in a tandoori oven.

Shrimp marinated in a blend of spices, typically skewered and partially cooked in a clay oven.

Tiger prawns marinated in oil, with a blend of spices and slowly cooked in a tandoori oven on skewers.

Marinated chicken grilled in a clay oven, garnished with fresh cilantro and served with lemon wedges and sliced onions.

Chicken marinated in yogurt, herbs, spices, and roasted in tandoor.

Boneless chicken pieces, marinated in yogurt and traditional spices, typically includes onions and bell peppers, roasted in a clay oven known as a tandoor.

Boneless chicken marinated in spices and roasted in tandoor and served over sauteed onions and bell peppers.

Ground vegetables mixed with spices, skewered, and cooked in a tandoor.

Veggie. Ground veggies mixed in our spices and cooked on skewers in a tandoor.

Australian lamb cubes marinated and cooked in tangy North Indian blend sauce with a touch of dry nuts such as almond, cashew.

Australian lamb cooked in creamy sauce made with blend of spicy with touch of coconut powder.

Classic lamb curry cooked with potatoes and a touch of vinegar.

Traditional lamb dish cooked in authentic North Indian curry.

Veggie. Pieces of cauliflower boiled with turmeric powder and then cooked with potato's and a light touch of tomato sauce.

Veggie. Signature dish. Chickpea dumplings cooked in chickpea flour and yogurt, mixed in sauce with a touch of cumin seeds.

Veggie. Eggplant baked in tandoor oven then grounded with onion and our own special blend of spices then cooked in light tomato sauce with a touch of lemon juice.

Veggie. Okra sauteed in a pan with a touch of garlic sauce, then blended with spiced up sauteed onion and tomatoes.

Veggie. Garbanzo beans cooked in tomato and onion sauce with touch of fenugreek leaves.

Veggie. Lentils laced with ginger, chopped garlic, and cooked in tangy tomato and onion sauce blend of spices then cooked in light tomato sauce with a touch of lemon juice.

Homemade cheese cubes stir fried, cooked with onion, bell-pepper with touch of light hand made tomato base sauce with spices.

Veggie. Homemade cheese, potatoes, dry nuts ground in to small balls and cooked in our own tangy tasty tomato and cream sauce.

Veggie. Homemade cheese cooked with peas in our light creamy tomato sauce.

Veggie. Mix vegetables panned, potatoes, coked with ground coconut and creamy cashew sauce.

Veggie. Spinach broiled and grounded with our homemade garlic and tomato sauce with paneer.

Veggie. Clay oven roasted paneer cooked in our own most famous herb blended tomato sauce with paneer.

Veggie. Cooked in tangy, creamy, light sweet which is own home sauce.

Veggie. Yellow lentil cooked with spices and heavy garlic sauce signature dish.

Veggie. Mixed vegetables (seasonal) with special tomato sauce.

Whole wheat bread stuffed with grated diakon and pan fried.

Garlic naan, onion naan, plain naan

Leavened bread deep fried.

Leavened bread served with butter.

Leavened bread cooked with fresh garlic.

Whole wheat bread stuffed with cauliflower and pan fried.

Leavened bread.

Naan stuffed with onion.

Whole wheat bread stuffed with homemade cheese.

Buttered and layered whole wheat bread.

Traditional whole wheat Indian bread.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Vibrant citrus delight, packed with vitamin C.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection